19 Fantastic Salmon Fillet Recipes (2024)

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quick and easy

by Melissa Girimonte and Lara Buchar

updated December 29, 2023

Rich in omega-3s and protein, salmon fillets are a healthy option for quick and flavourful weeknight meals. Whether grilled, pan-fried or roasted — this versatile fish will surprise and excite your taste buds. If you’re looking for new ways to cook salmon fillets, here are some delicious recipes to get you started.

Related: Our Best Seafood Dishes Ever

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1/19

Ginger-Glazed Salmon

An elegant meal doesn’t have to take hours to prepare, like this salmon recipe that boasts bold, Asian-inspired flavours. Serve it at your next dinner party, or on a weeknight to simply elevate your supper.

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2/19

Seared Salmon and Crispy Tofu Poke Bowls

The popular Hawaiian bowl sweeping the world can be made at home using either Canadian salmon or veggie-friendly tofu. Crisp vegetables, brown rice and a savoury sauce tie it all together, proving that flavourful eating and healthy eating aren’t mutually exclusive.

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3/19

Roasted Salmon Tacos

Add flavourful roasted salmon to your Taco Tuesday routine for a quick and easy weeknight dinner. Ina Garten tops them with a creamy avocado mixture and a fresh slaw.

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4/19

Salmon Sheet Pan Supper With Horseradish Sauce

Sheet pan suppers are a meal prep hack that’s here to stay. In this recipe, Molly Yeh roasts salmon fillets with fingerling potatoes and broccolini, and serves it with a creamy, Greek yogurt-based horseradish sauce.

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5/19

Grilled Salmon Sandwiches

Fresh and flaky grilled salmon sandwiched between a soft brioche roll is made even tastier with a homemade sauce of mayo, sour cream, fresh herbs and capers. It takes this summer meal (a must-make for outdoor BBQs) to another level.

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Food Network

6/19

Air Fryer Teriyaki Salmon Fillets With Broccoli

An air fryer is a quick and easy way to prepare a complete meal with minimal cleanup. Once you try this seriously easy way to cook salmon, you’ll never make it any other way.

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Michael Olson

7/19

Salmon in Parchment With Ginger, Soy and Enoki Mushrooms

Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.

Related: How to Make Any Pan Non-Stick With This Viral Parchment Paper Hack

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8/19

Chamoy Salmon Tacos With Watermelon Pico de Gallo

This dish screams summer, but there’s no reason you can’t enjoy salmon all year round! Plus, you won’t be able to resist the creamy, spicy chamoy dressing on top of the perfectly seasoned fish.

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9/19

Air Fryer Maple Tahini Salmon Bites

Make this no-fuss dinner on those days when you can’t muster the energy to do much more than throw fresh fish into an air fryer.

Related: Our Honest Review of the Our Place Wonder Oven

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10/19

Maritime Seafood Chowder

This deliciously coastal dish is flavoured with a herb-infused broth, teeming with fresh seafood from scallops to salmon.

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11/19

Honey-Ginger Seared Salmon Pieces Over Coconut Rice

Juicy glazed salmon adds flavour and protein to this sweet and spicy packed dish that makes the perfect weekend lunch or quick-fix weeknight dinner.

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12/19

Blackened Salmon

This bold-coloured salmon has a smoky, crispy skin and a tender, flaky inside. The best part? It’s ready in under 15 minutes.

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13/19

Horseradish Grill-Roasted Salmon

This salmon by Anna Olson is roasted in a foil “canoe.” Plus, it has a delightful bread crumb crust baked on top that holds in moisture and flavour.

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Food Network

14/19

Glazed Salmon and Bok Choy Sheet Pan Dinner

Hoisin sauce isn’t just for stir-fry! You’ll love the way the sticky sauce pairs with salmon in this simple sheet-pan dinner.

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AIP-friendly 20-Minute Pomegranate Molasses Glazed Salmon

15/19

Pomegranate Molasses Glazed Salmon

A beautiful main ready in only 20 minutes? You better believe it! Try this dish at your next family dinner and prepare to amaze.

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16/19

West Coast Cedar-Planked Salmon

This seasoned filet of sockeye salmon is brushed with maple syrup and dill, then barbecued on a cedar plank for maximum flavour.

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17/19

Zucchini Noodles With Coconut Curry Salmon

Nutritious zucchini noodles are topped with a super easy, 3-ingredient coconut curry salmon in this flavourful weeknight meal. For more ways to add the popular summer squash to your table, here are some recipes that will make you love zucchini.

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Food Network

18/19

Sriracha Maple Salmon

Brighten up your plate any time of year with this maple-glazed salmon served on a delicious bed of rice.

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19/19

Baked Salmon With Spicy Mango Avocado Salsa

This summer-inspired salmon is baked with tons of spices on a single sheet pan for maximum flavour and minimal cleanup. No-fuss dinner is served!

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  • dinner
  • fish
  • quick and easy
  • salmon
  • seafood
19 Fantastic Salmon Fillet Recipes (2024)

FAQs

What is the most flavorful way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

What is the best vegetable to serve with salmon? ›

What are some good side dishes to serve with grilled salmon fillets? Sugar snap peas, green beans, broccoli,cheesy parmesan broccoli, grilled zucchini, asparagus. Mushroom rice pilaf, roasted garlic potatoes, mash potatoes, risotto, lemon butter pasta!

What sauce goes best with salmon? ›

One of the most popular sauces for grilled salmon? A lemon herb butter sauce. You'll find lemon and butter paired with salmon frequently, and for good reason. The zesty tang of the lemon, the creamy butter and the fresh herbs all perfectly complement the light, delicious flavor of a fresh fillet.

What should you season salmon with before cooking? ›

Salmon is versatile and can handle most flavors. Use either, salt and pepper, household spices, store-bought rubs, marinades, glazes, or sauces. Season the fish at least 5 minutes before cooking. If desired, add more seasoning once cooked.

Is it better to cook salmon in the oven or on the stove? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What not to do when cooking salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What brings out the flavor of salmon? ›

Garlic marinade

Garlic and salmon make for a very tasty pairing, especially if left to marinate for a good amount of time. You can use garlic butter, olive oil, and a little bit of rosemary or other fresh herbs of your choice to make a light and flavorful dish.

Does soaking salmon in milk make it taste better? ›

First, try rinsing the fish in cold water and then patting it dry with a paper towel. This will remove some of the surface bacteria that can cause the fishy taste. Next, soak the fish in milk for about 30 minutes. The milk will help to neutralize the strong fishy taste of the fish.

What goes with salmon dinner? ›

17 Succulent Side Dishes to Serve with Wild Salmon
  • Grilled Vegetables. ...
  • Greek Lemon-roasted Baby Potatoes. ...
  • Harvest Salad with Quinoa and Arugula.
  • Sweet Potato Fries. ...
  • Broccoli (Bacon/Craisin) Salad. ...
  • Green Beans Almondine.
  • Lemon Butter Pasta. ...
  • Cabbage Slaw.

What does Gordon Ramsay serve with salmon? ›

Grilled Salmon with Garlic Mushroom and Lentil Salad » Gordon Ramsay Restaurants.

How to season salmon? ›

Using your hands or a brush, rub a dollop of quality olive oil on the flesh side of your salmon filet. Next, season generously with kosher sea salt and pepper. For a classic flavor, try adding garlic powder, dried basil, dried parsley, and onion powder. If you want a smokier taste, use paprika, chile powder, or cumin.

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

What to do with bland salmon? ›

Here are some of our favorite recipes to tempt you.
  1. Salmón al Cartoccio. Rated 5 out of 5.
  2. Salmon Burger With Red Cabbage & Fennel Slaw. Rated 5 out of 5.
  3. Salmon Cakes With Lemon Yogurt Sauce. ...
  4. Salmon Pasta Salad. ...
  5. Salmon With Grapefruit Vinaigrette. ...
  6. Dill & Mint Marinated Salmon. ...
  7. Maple-Glazed Salmon. ...
  8. One-Pot Spicy Lime Salmon.

Can you eat salmon skin? ›

Yes, you can definitely eat the salmon skin. The skin of the salmon has the highest concentration of omega-3s, besides being a great vitamin D and vitamin B supplement,” says Steven Wong, fishmonger and salmon expert at Seafood from Norway.

What is the best way to cook salmon so it doesn t taste fishy? ›

You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

How should I flavor my salmon? ›

There are many delicious ways to flavor baked salmon fillets! You can try a variety of seasoning blends like lemon herb, garlic butter, teriyaki glaze, honey mustard, dill and lemon, or a simple combination of olive oil, salt, and pepper.

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