20 Nut Milk and Cheese Recipes (2024)

Looking for delicious nut milk and cheese recipes? They’re right here! We’ve rounded up the best nut milk and cheese recipes on the web for all you lactose-intolerant or alternative milk-curious folks. With these recipes, you may just quit dairy forever. (Maybe.)

Nut milks and cheeses are plant-based alternatives to dairy that are nutritious, delicious, and healthy.These 22 homemade nut milk recipes are delicious enough to make you swear off the real thing forever.

1. Almond Milk

When it comes to buying nut milks, one thing to keep in mind is that they’re definitely not cheap. That’s why making them at home is your best (and tastiest) option. This almond milk recipe is super easy to make, packed with vitamin E and other vitamins and minerals, and the perfect substitute for dairy.

Get the recipe here

2. Black Pepper & Chive Almond Cheese

This recipe is one even die hard lactovores will love. This recipe is made with almonds and held together with agar agar. The cheese itself is seasoned with freshly ground black peppercorn and fresh chives, resulting in a deliciously bold flavor similar to sour cream and onion dip. (With a description like that, how can you say no?)

Get the recipe here

3. “Vitamin E Skin Booster” Blueberry Almond Milk

This easy-to-make milk is delicious and packed with healthy fats and antioxidants that will revitalize your body and make your skin glow. While blueberries are great for promoting healthy skin, feel free to substitute your favorite fruit (we love strawberries!).

Get the recipe here

4. Raw Cultured Cashew Cheese

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This cheese recipe will kinda sorta really blow your mind. The texture is like that of cream cheese, but without the unhealthy fats and weird filler ingredients. This recipe boasts tons of nutritional benefits such as probiotics and heart-healthy fats.

Get the recipe here

5. Brazil Nut Milk

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Brazil nuts have the highest fat content of all nuts making them the best ingredient for creating non-dairy milks and cheeses that are creamy and melt-in-your-mouth. If venturing into the world of raw baking, these nuts make the best vegan cheesecake around. Brazil nuts are not only fat and yummy, they’re a good source of selenium which protects cells from damage and lowers the risk of certain cancers.

Get the recipe here

6. Herbed Cashew Cheese

Like all the recipes in this list, this nut cheese is easy to make and delicious to eat. This cheese is perfect for spreading onto your favorite salty crackers. Eating plant-based foods never tasted better!

Get the recipe here

7. Strawberry Brazil Nut Milk

Hello, gorgeous! We love this brazil nut-strawberry milk recipe. For those who love Nestle’s strawberry milk powder (don’t judge us!), this recipe is a great alternative whose flavor will surprise and tickle you.

Get the recipe here

8.Raw Vegan Brazil Nut Cheese

Sometimes, after prolonged Yoga Teacher Training India, we find that we favor foods that are as close to nature as possible (yeah, we can get pretty hippy dippy). This nut cheese recipe is just one of those recipes – it’s delicious, raw, and makes our bodies feel like the sun. (And hey, we’re okay with that.)

Get the recipe here

9. Basic Almond Cheese

This almond cheese recipe is the perfect item to bring to any potluck or get-together as its flavor is mild enough to please even the pickiest of eaters. Spread this heavenly treat over a slice of your favorite bread (baguettes, holla!) and bask in what it must feel like to be French (you know, those beautiful people who exquisite culinary taste).

Get the recipe here

10. Cashew Milk

Cashews make a delicious, creamy and rich milk that can be made in just a couple of minutes with your blender or food processor. This nut milk imparts a very light, nutty flavor that is perfect for that everyday, morning glass.

Get the recipe here

11. Green Cashew Nut Milk

It sounds wrong, but green nut milk is oh so right! We first came across green nut milk at one of our favorite juice shops. Since then, we’ve been on the hunt for that perfect recipe and this one is it! As we said before, cashew nut milks are among the easiest milks to make at home. You don’t need a nut bag or cheesecloth, just your blender, some vanilla extract, and tons of love (too cheesy? See what we did there.)!

Get the recipe here

12. Pistachio Cheese-ball

Okay, so the word “cheeseball” doesn’t sound appetizing at all, but just wait until you try this delicious ball of creamy heaven! This recipe creates a cheese that tastes more like dessert – creamy, sweet, and rich, with just the slightest hint of coconut. This is the perfect cheese recipe to slather on top of your favorite sweet bread.

Get the recipe here

13. Hazelnut Milk

Like Nutella? Of course you do; who doesn’t? Well, this hazelnut milk may not taste exactly like Nutella, but blend in some cocoa or cacao powder, and you have yourself a healthy, drinkable version of your favorite chocolate hazelnut spread.

Get the recipe here

14. Fig Hazelnut Milk


Figs and hazelnuts are the perfect ingredients for supple, glowing skin! This homemade recipe brings together a basic hazelnut milk and spices it up with the sweet taste of fresh figs. So, now that we have your attention, what are you waiting for? Make this today!

Get the recipe here

15. Vegan Smoky Pesto Cashew Cheese

Kick your dairy habit to the curb with this delicious, plant-based homemade cheese recipe! The pesto flavor in this recipe makes it the perfect appetizer to that Italian-themed dinner for two you have planned.

Get the recipe here

16. Strawberry Macadamia Nut Milk

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Macadamia nuts makes a great choice when it comes to making nut milks or cheese – they’re inherently sweet and full of flavorful fats that, when blended, create a texture similar to that of dairy. Kids and kids at heart (that’s us!) will fall in love with this dairy-free milk recipe.

Get the recipe here

17. Macadamia Nut Cheese

Are you a fan of soft cheeses? Then this macadamia nut recipe is for you! This cheese practically melts upon contact and spreads like a dream. And yes, you may very well just finish the entire log in one day (or is that just us?)

Get the recipe here

18. Chocolate Almond Milk

Plain almond milk is great, but almond milk with chocolate is absolute heaven. For adult chocolate milk, blend with your favorite cold-brew coffee, pour and enjoy.

Get the recipe here

19. Cranberry Walnut Vegan Cheese Ball

While we already mentioned how unappetizing “cheeseball” sounds, we can’t help but continue using the word! It’s just so much fun. This homemade recipe is made entirely of cashews and is topped with delicious cranberries and walnuts. This is the perfect recipe to make for the holidays or special family gatherings.

Get the recipe here

20. Lavender Almond Milk

We’re okay with putting lavender in everything (even on ourselves!) and this recipe further proves that point. Almond milk itself is great for calming the central nervous system, but with the addition of lavender, one glass of this is sure to get you in that “the Dude abides” mood (we love you, Jeff Bridges!).

Get the recipe here

Homemade nut milks and cheese aren’t just for new-age religion members, but anyone looking for a delicious alternative to dairy or curious about the world of nut milks and cheeses. These recipes are easy to make, healthy, and sure to please all palates so, with that said, let’s make some nut milks!

Which of these nut milk and cheese recipes are you planning to try? Let usknow in the comments section below!

Up Next:400 Easy Vegetable Recipes For A Healthy Lifestyle.

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20 Nut Milk and Cheese Recipes (2024)

FAQs

How much milk is needed to make cheese? ›

The discharged liquid, a yellowy liquid known as whey, contains most of the water, lactose, simple proteins, minerals, and vitamins (Hill, 2006). About 10 pounds (1.25 gallons) of milk are required to make one pound of cheese.

Do you have to soak nuts for nut milk? ›

Ideally soak the nuts 1 to 2 days before blending. This helps to soften the nuts so that you get the most of out them. The softer they are the more easily they break down in the blender, which means better milk. If you did not plan ahead, then at least soak the nuts for 2 to 3 hours before blending.

What nuts can you make milk out of? ›

You can turn any nut into milk. According to Greg Steltenpohl, CEO of Califia Farms, you can make milk out of practically any nut: almonds, cashews, macadamia nuts, and peanuts are some of the most common varieties used, but you can get more experimental with Brazil nuts, hazelnuts, or even oats.

How much cheese does 2 gallons of milk make? ›

The yield of cheese from one gallon of milk is approximately one pound for the hard cheese and two pounds for the soft cheese. The amount of butterfat in the milk will affect this. Sheep milk for example, is 9% butterfat, so the yield will be much higher than Goat or Cow milk.

How much cheese does 1 gallon of milk make? ›

One gallon of whole milk will produce approximately 0.8 pounds or 0.36 kilograms of cheese. I agree with a previous answer that, generally, ten pounds of milk yields one pound of cheese (ignoring fat content and processing variables).

Can you use 2 milk to make cheese? ›

Any type of a2 Milk® will work well for a simple cheese recipe. Using non-fat milk may result in less creamy cheese, so most recipes call for 2% or whole milk. We recommend using a2 Milk® 2% reduced fat or Whole to make high-quality, delicious cheese that the entire family can enjoy.

How long does homemade nut milk last? ›

As with all food, properly storing almond milk is the key to maximizing its shelf life. Homemade almond milk stored in the refrigerator will last about five days. Almond milk bought from the refrigerated section of your market will last in your fridge for about seven to 10 days.

How long does homemade nut milk stay fresh? ›

How long it lasts will depend on a variety of factors such as how well you sterilize your equipment, the freshness of your ingredients, and the temperature of your fridge. We find that on average, DIY almond milk lasts 4-5 days.

Why is my homemade almond milk bitter? ›

Soaking roasted nuts brings out their bitterness, and because they're drier to begin with, they yield a gritty milk. (Soaking nuts also won't remove any flavors, so unless you want Thai chili- or salt & vinegar-flavored almond milk, use unseasoned almonds.)

Which nut makes the best milk? ›

If you're looking for the ultimate creamy nut milk, cashew milk is where it's at! Cashew milk has a thicker consistency and more mild taste than almond milk, making it a great base to let other flavors shine.

What is the healthiest nut to make milk? ›

Almond Milk is the OG. Packed with vitamin E and healthy fats, almonds provide several nutritional benefits. No wonder they're known as the “queen” of the rose family. Here are just a few of the reasons why we love them.

Which is the healthiest nut milk? ›

For overall nutrition profile, however, almond milk and cashew milk top our list. In an extremely low-calorie package, one cup of each contains approximately 25 to 50 percent of your day's calcium and 25 percent of your daily vitamin D.

How many pounds of milk does it take to make 1 lb of cheese? ›

It takes about 10 pounds of whole milk to make one pound of cheese. There are around 2,000 types of cheese and each is made a little bit differently. Most cheese is made in factories. In most cases, milk is first pasteurized, meaning that it is treated with heat to kill harmful bacteria.

How much mozzarella cheese does 1 gallon of milk make? ›

One gallon of milk will make 1-1.25 lbs. of mozzarella. The following recipe is for one gallon (3.78 liters) of milk. Follow the usage rates for any ingredient you place into the milk listed on the ingredient.

How much cheese does it take to make 2 cups grated? ›

Cheddar cheese commonly comes in 8-ounce blocks. This will be equivalent to about 2 cups when grated.

How much cheese will 5 gallons of milk make? ›

I always use rennet tablets because of their dependability and availability from many supermarkets. I usually make 5 gallons of milk into cheese at a time in a 5 gallon Volrath stainless steel pot. Its thick aluminum bottom pad prevents scorching. Five gallons of milk produces a 5-6 pound wheel of cheese .

How much milk does it take to make a block of cheese? ›

1 pound of cheese requires 10 pounds (or about 5 quarts) of cow or goat milk and about 6 pounds of sheep milk.

Is it cheaper to make your own cheese? ›

Depending on the type of cheese you prefer, making your own cheese is less expensive than purchasing it from your local supermarket because you don't have to factor in the manufacturing, packaging, marketing, and freight costs.

How much cheese is 1 cup of dairy? ›

In general, 1 cup of milk, yogurt, or soymilk (soy beverage), 1 ½ ounces of natural cheese, or 2 ounces of processed cheese can be considered as 1 cup from the Dairy Group.

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