Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata) (2024)

in 40 minutes or less, Beginner, Boiled, Greek Salad recipes, Mainland Greece, Our hand picked recipes, Traditional Greek Feta Cheese Recipes, Vegetarian

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Take your taste buds to the refreshing flavors of the Mediterranean with every bite of this amazing Greek lentil salad recipe!

An absolutely delicious and super healthy Greek style lentil salad with feta cheese and fresh vegetables. Bursting with fresh and vibrant colors and flavours, whethereaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress and is a firm favourite of mine together with my traditional Greek Salad!

Greek style lentil salad recipe with fetacheese – A delicious taste of Greece!

If you are looking for a twist toyour usuallentilsalad, go Greek with this sprightly Greek style lentilsalad recipe and taste all the earthy flavours that characteriseGreekcuisine in one dish!

To prepare this Greek style lentil salad recipe, the lentils are simmered until cooked, then coatedwith a homemade light olive oil and red wine vinegar dressing.

The secret behind this delicious dressing is to flavor it with garlic and sweet paprika and toss ittogether with sweet roasted peppers, black kalamata olives, onions and juicy tomatoes. Finish off with fresh herbs like mint, parsley or dill and you have a match made in heaven!

This Greek lentil salad recipe dressing can also include lemon juice, but I always prefer to go with the classic and beloved Greek combination ofbrown lentils and red wine vinegar.

And the special ingredient that holds everything together is nothing else thansome salty, creamy crumbled Greek feta cheese, whichis a one of my belovedingredients in all types of Greek recipes, fried, baked or used as astuffing. Yum! (For more feta cheese recipe ideas click here>>.)

Greek lentil salad recipe– A superfood on your plate

Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially duringspring – summer time, when it replaces the classic wintery Greek lentil soup.High in nutritional value, simple to prepare with an exquisite taste, this delicious lentil salad recipe is the best way to promote healthier eating habits for you and your family.

Lentils (fakes) are a wonderful source of protein for vegetarians, as, out of all legumes and nuts, contain the third highest level of proteins. High in fiber, iron, vitamins, minerals, folate and magnesium, lentils can help reduce risk of heart disease, increase energy and reduce blood cholesterol. Fiber found in lentils helps promote digestive health and stabilising blood sugar levels. Adding to these, they are still low in calories, as they contain absolutelyno fat!

Other delicious Greek salads

If you love my salad, then you’ll also love my following handpicked recommendations!

Greek Orzo Salad (Orzo feta salad)
Refreshing Watermelon Feta Salad recipe
Grilled Halloumi and Roasted Vegetables Salad Recipe
Traditional Greek Salad recipe (Horiatiki / Xoriatiki)
Greek Pasta Salad recipe
Potato Salad (Greek Patatosalata)
Greek chickpea salad

Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)

(492 votes, average: 4.77 out of 5)
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Author: Eli K. Giannopoulos
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
Yield: 8 portions 1x
Category: Salad
Method: Boiled/ Baked
Cuisine: Greek
Diet: Vegetarian

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Description

An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress!

Ingredients

Scale

For the dressing

6 tbsps extra virgin olive oil
6 tbsps red wine vinegar
1 clove of garlic, minced
a pinch of sweet paprika

Similar recipes you may like!

Greek Pasta Salad recipe
Potato Salad (Greek Patatosalata)
Grilled Halloumi and Roasted…
Refreshing Watermelon Feta Salad recipe

Instructions

To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a colander and rinse them thoroughly under running water. Drain and place them in a large pot. Cover the lentils with a 5-6cm of cold water, season with salt, add the bay leaf and bring to the boil. Reduce the heat to a gentle simmer and cook for about 20-25 minutes. For this Greek lentil feta salad recipe the lentils should be cooked, but still retain a slight tooth. Keep in mind that different varieties of lentils cook at different times, so have a taste after 15 minutes and be careful not to overcook them!
In the meantime prepare the vegetables. For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted. Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Drizzle with a little olive oil and season with salt. Bake in preheated oven at200-220C for about 20 minutes, or until softened.
To prepare the dressing for this Greek lentil salad recipe, add all the ingredients in a bowl and whisk to combine.
When the lentils are cooked, drain them in a colander and place under cold running water to stop the cooking process. Once cooled slightly place lentils in a large serving bowl and toss with dressing. Add the chopped onion, cherry tomatoes, feta cheese, olives and roasted peppers (sliced) and blend. Wait to add the fresh herbs just before serving. Enjoy!

Keywords: Greek lentil salad, fakes salata, lentil salad with feta

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