Easy No Bake CAKE BALLS Recipe - Easy Peasy Creative Ideas (2024)

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Making these delicious no-bake cake balls is a breeze and always brings smiles to the faces of everyone who tries them! These tasty treats are like miniature birthday cakes in every bite! Give them a try today and you won’t be disappointed.

No bake cake balls

If you’re looking for an easy, no-fuss dessert that is sure to be a hit at any event or gathering, my go-to cake balls recipe cannot be beaten. Not only is it delicious and straightforward to make but its kid-friendly nature makes this the perfect opportunity to get your youngsters involved in baking! If you’ve been wanting your kids by your side as you bake up something special, start with this tried and true recipe today.

If you want to make a delicious no-bake cake balls recipe with minimal effort, this idea here is just the trick! You might think that using cake mix is taking a shortcut, but it’s an incredibly clever hack. Not only are there other easy hacks like making dump cakes and cookies or even utilizing cake mix for pie crusts — yellow cake mixes give them such a distinct flavor compared to any other baking mixture. Try this recipe out today and taste the difference it makes!

Similar recipes you will love:

• Gingerbread cheesecake ice cream bites
• Red velvet cake pops
• Eye balls truffles

What are cake balls?

Cake balls are little bites of cake that have been rolled into a ball and coated in chocolate. They’re usually made with leftover cake crumbs, but can also be made from scratch. The best thing about cake balls is that they’re so versatile! You can make them in any flavor you like, and top them with all sorts of fun things.

What is the difference between a cake pop and a cake ball?

The main difference between cake pops and cake balls is that cake pops are usually on a stick, while cake balls are not.

Are truffles and cake pops the same thing?

No, truffles and cake pops are not the same thing. Cake pops are made from cake batter, while truffles are made from melted chocolate and heavy cream. Both can be coated in chocolate or other decorations, but the base ingredients are different. However, most people use the terms “cake truffles” and “cake pops” interchangeably.

Arecake popscooked or raw?

Cake popscan be cooked or raw. If you’re using acake mix, thecake ballswill need to be baked in the oven according to package directions before being dipped in chocolate and decorated.

If you’re making yourcake popdough from scratch, then they can be eaten raw or baked in the oven before being dipped in chocolate and decorated. Make sure you “pre-bake” your flour before using in your nobakecake popsto prevent it from being raw (raw flour might contain bacteria). If you’re baking your cake first, make sure you letcake coolcompletely before using in thecake ballsrecipe.

How to make roundcake balls?

The key to making perfectly roundcake ballsis to roll them between your hands and use gentle pressure. Start with a small portion of the cake batter, roll it into a ball between your palms, and then gently press down on the top and bottom to get an even shape. You can also use a mini ice cream scoop for uniform shapes.

How do you keepcake popsfrom falling apart?

The best way to keepcake popsfrom falling apart is to make sure they are cold before youdipthem. You can also use a stabilizer like ganache, butter,cream cheese frostingormelted chocolateto help hold them together. Finally, be careful not to over-handle thecake popswhile dipping and decorating, as this can cause them to break orcrumble.

What is the best thing to coatcake popsin?

The best thing to coatcake popsin ismelted chocolateorcandy melts. You can also usefrosting, yogurt chips, butterscotch chips,peanut butterchips, or even shredded coconut. You can also buy ready-made candy coating from your local craft store if you don’t want to make your own.

How do youdipcake popsperfectly?

The best way todipcake popsperfectly is to use a spoon andforkand do it in batches.

Start by dipping thecake pophalfway into themelted chocolateusing thefork, then use a spoon to pour more chocolate over the top until it has completely covered thecake pop.

Gently tap off anyexcesschocolate, then place onto a baking sheet lined withparchment paperor wax paper to dry.

Once the chocolate has hardened, you candecoratethem as desired!

Should you refrigeratecake popsbefore dipping?

Yes, you should keep yourcake popsin therefrigeratorbefore dipping. This will firm up the balls and help them keep their shape while dipping. Once you’re done dipping them, they can be left out at room temperature to dry.

How do you drizzle chocolate oncake balls?

The best way to drizzle chocolate oncake ballstodecoratethem is to use a piping bag or squeeze bottle. Start by melting your chocolate, then transfer it to the piping bag or squeeze bottle. Cut a small hole in the tip of the bag or bottle, and slowly and evenly pipe themelted chocolateover eachcake ball. You can also use ready madechocolate frostingorvanilla frostingtodecorateyour pops.

Why are mycake ballssweating?

Cake ballscan “sweat” when they come in contact with condensation. This usually happens when thecake ballsare left out at room temperature and not properly covered or stored. To prevent this, make sure to store them in an airtight container in the fridge or freezer until you’re ready to serve them.

How long docake ballsstay fresh?

Cake ballscan stay fresh for up to four days if stored in an airtight container. If you need them to last longer, try freezing them and then thawing them when needed. In the fridge, they’ll last up to a week. When frozen they’ll last up to two months.

How manycaloriesare in acake ball?

The number ofcaloriesand nutritional values in acake ballwill depend on theingredientsand toppings used. Generally, they range from around 40 to 70caloriespercake ball, and contain around 5-7g ofcarbohydrates, 1-2g ofprotein,2-4 milligrams ofcalcium,and 0-2g oftrans fatpercake ball. To find exact nutritional information for yourcake balls, use an online nutrition calculator or consult a dietician or nutritionist.

Variations of therecipe

If you want your pops to taste likecarrot cake,strawberry cake, pumpkin pie, or apeanut butterand jelly sandwich, you can add extracts, spices, and food coloring to your dough/batter.

If you’d like to make them gluten-free, try using oat flour instead of regular all-purpose flour. For vegan no-bakecake balls, use dairy-free versions of theingredientslisted in therecipe. Thisrecipedoesn’t useeggso it is easy to make vegan.

You can also change up the coatings for yourcake balls, such aswhite chocolateor butterscotch chips instead ofmelted chocolate. You can even use crushedcookies, nuts, orsprinklesto give yourcake ballsa unique look andflavor!

No matter what variation you choose, these no-bakecake ballsare sure to be a hit! Have fun and experiment with differentflavorsand coatings. Enjoy!

Cake Balls Recipe

What are cake balls made of?

• ½ cup butter, softened(use unsalted forsodiumcontrolled diets)
• ½ cup sugar
• 1 ½ cup all-purpose flour (prebakein themicrowavefor 15 seconds in 3 batches, then let cool completely before using in therecipe)
• 1 cup drypowderfrom a box of yellowcake mix.Usechocolate cake mixif you want to make chocolatecake balls! For ared velvet cakevariation, you can use a box ofred velvet cakeor simply add red gel food coloring.
• 1 teaspoon vanilla
• 3 tablespoons milk
• 1/8 teaspoon salt
• 2 teaspoons multicolor sprinkles
• 16 ounces vanilla flavored almond bark

You will also need:

• baking sheet
• parchment, wax or baking paper
• for
• spoon
• mixing bowl
• electric mixer

Instructions:

• Line baking sheetwith parchment or baking paper.
• In alarge bowlwith anelectric mixer, combine the butter and sugar for 1 minute until it is smooth. Mix in the flour,cake mix,salt, and vanilla, and then add milk by tablespoonsful until a soft, Play-Doh consistency. Mix in thesprinkles.
• Use atablespoon-size measuring spoon, a smallcookiescoop or a small ice cream scoop to portion out 24 pieces out of thecake mixtureand roll each between your palms into a smooth ball. Place the balls on a wax paper or parchment-linedbakesheet and chill for about 15 minutes.
• Meanwhile, place the almond bark into a microwavable bowl and warm in the microwave in 30-second bursts, stopping and stirring between each, until the coating can be completely stirred into a smooth coating.
• Use a skewer or two forks to hold the balls as you dip and swirl them into the warm coating. Return them to the lined bake sheet and immediately decorate each with some of the sprinkles. You will only use about 1/3 of the cake mix.
• Store the rest in an airtight container to make more balls later, or make a small cake using about 2/3 of the called for ingredients and baking in a 7 x 11 greased pan.

Bobakecake ballsare a delicious treat perfect for any occasion. All you need is a few simpleingredients, and you can easily make these tasty treats from the comfort of your own kitchen. With the right techniques, you candipthem perfectly inmelted chocolateor drizzle it over the top todecoratethem as desired. Enjoy!

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This is a guest post from TheBestDessertRecipes.com