Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

So when you see Thai peanut sauce dishes, they're really considered American fusion cuisine. Peanuts themselves were first grown in South America. European explorers discovered them, then brought them to Brazil and Africa, and eventually to China, Japan, Malaysia, the Philippines, India, and Indonesia.

A broken sauce is generally caused by the separation of sauces into two components: a watery liquid and an oily film on top. This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together).

What is Thai Peanut sauce made of? Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

What is in Little Saigon peanut sauce? ›

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

The thickness of the sauce with the crunch of a bell pepper is a fantastic snack or side for your next get-together. Broccoli: Thai peanut sauce can add spice to your favorite green vegetable, and broccoli could always use a bit of flavor. If you're a bigger fan of cauliflower, either veggie will taste just as good.

Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there's something inexplicably fun about eating food on a stick!

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.