Healthy Egg Muffin Recipe (2024)

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Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Healthy Egg Muffin Recipe (1)

This is the easiest breakfast but turns out amazing. You can make a big batch ahead of time to enjoy all week long. They are also freezer friendly and so frugal.

We love to make several different kinds. The ideas are endless for toppings. It is also a great way to use what you have and clean out the fridge.

You might aslo like Easy Scrambled Egg Muffins and Over Hard Eggs.

Healthy Egg Muffin Recipe (2)

Let’s get started!

Healthy Egg Muffin Recipe (3)
Healthy Egg Muffin Recipe (4)

Ingredients for heathy egg muffin recipe:

  • 6 Large Eggs
  • 6 Large Egg Whites
  • 1 cup Baby Spinach Chopped
  • ½ Red Bell Pepper Diced
  • ½ Green Bell Pepper Diced
  • 18 Cherry Tomatoes Quartered
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 cup Shredded Mozzarella Cheese
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How to make egg muffin recipe:

Preheat the oven to 350 degrees F. Spray a muffin pan with non-stick cooking spray.

Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

Next, top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

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In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

Top each muffin tin with the eggs mixture and fill just below the top of each one.

Bake for 24-26 minutes until the eggs are set. Let cool for a few minutes and then carefully remove the egg muffins from the tin.

Healthy Egg Muffin Recipe (7)

Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

My kids devoured these! My husband loved them too. I love them because you could mix them up ahead of time and then just pop them in the oven. Enjoy!

Now you know how to make egg muffin cups!

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How long will breakfast egg muffins last:

Typically the egg muffins will last a week if kept in the fridge. I like to make a large batch on Sunday and we can enjoy them during the week on busy school mornings.

How to freeze egg muffins:

You can easily freeze these egg muffins. Just place in a freezer bag. I suggest you letting them thaw over night in the fridge and then reheating in the microwave for a super easy morning.

You can make a bunch of them ahead of time and then keep them in your fridge to use on other mornings. They heat up in minutes for quick and easy breakfasts.

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Variation ideas forhealthy egg muffin recipe:

  • Try adding sausage or bacon.
  • Diced onions combine perfectly with bell peppers.
  • Use leftover veggies in the cups. We love broccoli, mushrooms, spinach and anything we have!
  • Any type of cheese will work. Cheddar, monterey jack, colby and more.
  • Bell peppers. Try other types such as red or yellow.

Time Saving Tips:

This recipe calls for bell peppers and sometimes we all add diced onion. Another time saving tip is to use a small food chopper or food processorto quickly and easily chop the bell peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen!

Give this tasty recipe a try!

Breakfast egg muffins are super easy and one of our favorite healthy breakfasts. It’s a great way to enjoy scrambled eggs in a fun muffin.

These are perfect for on the go. You can freeze some for later and just reheat egg muffins.

Everyone will love these tasty egg cup. Let us know once you try them and how they turn out for you!

Print this easybreakfast egg muffin recipe below:

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Review

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Healthy Egg Muffin Recipe

5 from 1 vote

Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine American

Course Breakfast

Calories 150

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.

  • Spray a muffin pan with non-stick cooking spray.

  • Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

  • Then top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

  • In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

  • Top each muffin tin with the eggs mixture and fill just below the top of each one.

  • Bake for 24-26 minutes until the eggs are set.

  • Let cool for a few minutes and then carefully remove the egg muffins from the tin.

  • Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

Nutrition Facts

Calories 150kcal, Carbohydrates 4g, Protein 14g, Fat 9g, Saturated Fat 4g, Cholesterol 178mg, Sodium 433mg, Potassium 301mg, Fiber 1g, Sugar 3g, Vitamin A 1429IU, Vitamin C 34mg, Calcium 132mg, Iron 1mg

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Healthy Egg Muffin Recipe (12)

Try these other easy breakfast ideas:

  • Overnight French Toast Casserole Recipe
  • French Toast Sticks recipe
  • Quick and Easy Pumpkin Muffins Recipe
  • Mini Donut Muffins
  • Easy Pancake Muffins Recipe
  • Freezer Breakfast Burritos Recipe
  • french toast muffins recipe
  • Crock pot Cinnamon Roll Casserole
  • Easy Biscuits and Gravy Casserole

Try these other easy egg recipes:

  • Easy Scrambled Egg Muffins
  • Easy Quiche Recipe
  • Bacon Egg and Cheese Breakfast Casserole
  • Easy Sausage and Egg Breakfast Casserole
Healthy Egg Muffin Recipe (13)

Try these other recipes

Easy Slow Cooker

Crockpot Yogurt

Easy St. Patrick’s Day

Rainbow Pancakes

Easy St. Patrick’s Day

St. Patrick’s Day Pancakes

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Quick Bread

Irish Soda Bread Recipe

Quick Bread

Oatmeal Bread

Oven Baked

Hard Boiled Eggs in the Oven

Best Muffin

Chocolate Zucchini Muffins

About the Author

Healthy Egg Muffin Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Healthy Egg Muffin Recipe (2024)

FAQs

How many calories are in an egg muffin? ›

Common serving sizes
Serving SizeCalories
1 small110
1 medium116
100 g166
1 large256
1 more row
May 12, 2020

Is a muffin healthy for breakfast? ›

Most store-bought muffins are like glorified cupcakes—they're full of sugar and simple carbs. "They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT.

Are egg bites healthy? ›

Egg bites are an easy to prep, inexpensive meal and snack option. They're high in protein, 9-11 grams per bite, and low in calories, 90-100 calories per bite, to fit your macro needs. They are also very easy to grab and eat when you're in a hurry.

What are the benefits of egg muffin? ›

Inexpensive protein: Important for muscle and tissue repair and sustained energy. Monounsaturated and polyunsaturated fats: Help to stabilize blood cholesterol levels and lower overall risk of heart disease. Vitamins A and D: Important for eye health (Vitamin A) and the optimum absorption of calcium (Vitamin D)

Is a homemade egg McMuffin healthy? ›

This breakfast sandwich is on the short list as one of the healthiest and definitely easiest breakfasts you can make and requires just 4 simple ingredients: 1 split English muffin (I usually buy the whole wheat variety) 1 large egg (protein-rich, nutritious, and filling)

How many calories are in 2 egg muffins? ›

Healthy: Two omelet muffins have 14 grams of protein with only 165 calories and under three grams of carbs. Meal Prep: These egg cups are perfect for making ahead whenever you have time, and they freeze and reheat well.

Can I eat muffins and lose weight? ›

Muffins can help you lose weight if they are high in protein and low in calories and added sugar. High-protein muffins are a good option if your goal is weight loss.

Which muffin is healthiest? ›

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

Can I eat a muffin while trying to lose weight? ›

Toasting an English muffin seems simple enough, but there is one key rule about it — it needs to be whole wheat. A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.

What is the unhealthiest part of an egg? ›

Much of the confusion around eggs has stemmed from the fact that egg yolks contain cholesterol. While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk.

What is the most unhealthy part of an egg? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites.

Are Starbucks egg bites real eggs? ›

For egg bites, which are essentially savory egg custard, sous vide gently cooks the eggs for a soft and fluffy finish and even texture throughout.

What is a healthy substitute for eggs in muffins? ›

11 EGG SUBSTITUTES: HOW TO BAKE WITHOUT EGGS
  1. MASHED BANANA. ...
  2. APPLESAUCE. ...
  3. SILKEN TOFU. ...
  4. GROUND FLAXSEED OR CHIA SEEDS & WATER. ...
  5. YOGURT. ...
  6. BUTTERMILK. ...
  7. SWEETENED CONDENSED MILK. ...
  8. ARROWROOT POWDER OR CORNSTARCH.

What is the best egg substitute for muffins? ›

Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes, and cupcakes.

Is egg muffin good for diabetics? ›

Egg muffins

They're a quick grab-and-go option, and they're packed with protein — which, when compared with carbs, causes much smaller increases in blood glucose and helps keep you full throughout the morning.

How many calories are in a regular sized muffin? ›

The favorite choice for the term "Muffins" is 1 medium Plain Muffin which has about 340 calories.

How much protein is in two egg muffins? ›

And a serving of two egg muffins has 16 grams of protein and only 2.3 grams of carbs. It's the perfect keto breakfast!

How many calories in a McMuffin meal? ›

There are 455 calories in an Egg McMuffin Meal at McDonald's with a small Coffee and Hash Browns. Get this McDonald's Egg McMuffin® breakfast meal today from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®!

How many calories are in an egg English muffin with cheese? ›

Egg And Cheese English Muffin
  • Calories 319.
  • Total Fat 15g 19%
  • Saturated Fat 7g 35%
  • Trans Fat 0.3g.
  • Polyunsaturated Fat 1.9g.
  • Monounsaturated Fat 4.6g.
  • Cholesterol 214mg 71%
  • Sodium 518mg 23%

References

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