Hot Chocolate Starbucks Copy Cat Recipe (2024)

FAQs

What does Starbucks put in their hot chocolate? ›

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream.

MORE ABOUT THIS DRINK

Sugar, alkalized cocoa powder, coconut oil, nonfat dry milk, whey solids, sea salt, cocoa extract, sodium caseinate, natural flavor, dipotassium phosphate, mono- and diglycerides, stevoil glycosides. Contains milk.

Additionally, the cost of a hot chocolate at Starbucks also reflects the brand's reputation for quality and high standards, the expenses of running a physical store, and the cost of labor. The high price also factors in the cost of providing a unique and upscale customer experience.

Ingredients. Milk, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Vanillin], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

The "mocha syrup" in Starbucks hot chocolate is cocoa powder (similar to Hershey's baking cocoa) and sugar mixed with water. The hot chocolate is made with the mocha syrup, vanilla syrup and milk; whipped cream is a yes by default, but the chocolate drizzle seems to be at the barista's whim.

Starbucks® Signature Hot Chocolate

Chocolate milk and dairy milk, steamed together to create a hot chocolate fit for a chocaholic!

The source of the chocolate flavour is different. Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

We recommend Zuma for baristas and home enthusiasts. Milfresh's hot chocolate is specially made with anti-caking agents for use with any bean to cup coffee machine that has a built in hot chocolate hopper. Your everyday chocolate for everyone. Zuma Original is a classic hot chocolate.

Most use Monin dark chocolate sauce, which we lightly dilute with hot water before topping off with steamed milk. One of our cafes uses a drinking chocolate mix from Ritual Chocolate, which is prepared into a sauce in batches and is then served the same way.

Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top; as is common with hot chocolate, they are sometimes served with whipped cream instead.

What is the most expensive Starbucks drink ever made? ›

A man named William E. Lewis Jr ordered a $148.99 Frappuccino, which is considered the world's most expensive Starbucks drink. The statistic mentions that a man named William E. Lewis Jr ordered a Frappuccino from Starbucks that cost $148.99, making it the world's most expensive drink offered by the franchise.

Best Overall: Starbucks Classic Hot Cocoa

This cocoa has a huge, rounded chocolatey flavor without leaning too heavily on any bittersweet notes or getting too heavy or rich.

Based on SavingSpot's findings, the Iced Caramel Macchiato in Switzerland is the most expensive Starbucks menu item in the world, coming in at a whopping $9.31 for a coffee with vanilla-flavoured syrup and a caramel drizzle. Denmark, Luxembourg, and France also have items well above the $7 USD price tag.

Starbucks® Signature Hot Chocolate

Chocolate milk and dairy milk, steamed together to create a hot chocolate fit for a chocaholic!

MORE ABOUT THE HOT CHOCOLATE

For the ultimate indulgent experience, treat yourself to STARBUCKS SIGNATURE HOT CHOCOLATE 40% Cocoa! Proudly prepared in Canada, we use 100% Rainforest Alliance certified, sustainably sourced cocoa and no artificial flavours, colours, or sweeteners in our hot chocolate mix.

When you order a hot chocolate at Starbucks with no changes or substitutions, it is typically made with mocha sauce, steamed milk, and whipped cream on top.

A velvety and smooth drinking chocolate, crafted with 42% cocoa powder for the ultimate hot chocolate experience.