How to Make Coconut Butter (And Recipes to Use In!) (2024)

FAQs

What is coconut butter made of? ›

Homemade Coconut Butter has just one ingredient: unsweetened shredded coconut! It's easy to make at home in a food processor or high-powdered blender in under 5 minutes, and has a ton of uses! It's great as a spread on its own, and can also be used as an ingredient in many different recipes.

replace 1 cup of butter with 6/8 heaped cup of coconut oil / replace 100g of butter with 80g of coconut oil.

If you can't find coconut butter and don't need to make the cake vegan then you can use normal unsalted butter as an alternative. To keep the cake vegan you can also use a plant-based margarine as an alternative. For both of these alternatives use the same quantity as for the coconut butter.

It is known for lowering cholesterol levels and supporting weight loss. Consuming food that contains lauric acid can increase the HDL (good) cholesterol of the body. It will also reduce the levels of LDL (bad) cholesterol. Therefore, it can also support heart health.

In fact, coconut butter packs a crapload of benefits: It's rich in lauric acid, which boosts immunity and destroys harmful bacteria, viruses, and funguses. It actually boosts your metabolism, which aids in weight loss and increases energy levels. It's packed with healthy fats, so you feel full longer.

It does not have to be refrigerated as it will get too cold and not be spreadable. In the cooler months, store coconut butter in a warm place in the kitchen but away from sunlight so that it is creamy and spreadable. While in storage, you may notice some oil separation.

3 Ways to Use Coconut Butter

Spread: Like peanut butter or almond butter, you can spread coconut butter on a piece of toast, a rice cracker, or even fruit. You can also add coconut butter to main dishes as a spread for baked sweet potatoes or sautéed greens.

Coconut butter burns easily and isn't your best bet for stovetop cooking over anything higher than very low heat for a brief time. It's perfect for making fudge and candies and may be substituted for butter or oil. It will add a strong, sweet, coconut flavor to your recipes.

Because the shelf life of coconut oil varies depending on its form. Unrefined virgin coconut oil is the longest lasting, boasting a shelf life of up to 3 years when stored properly. On the other hand, refined coconut oil has a much shorter shelf life and should be used within 18 months of opening the jar or bottle.

They're two distinct products, used for different purposes, so they can't really be substituted for one another. Coconut oil is best used for sautéting and roasting foods, and even baking. Coconut butter, on the other hand, is best used with foods that are already cooked.

Does coconut butter taste like butter? ›

What does coconut butter taste like? Coconut butter tastes like straight coconut. It's lightly sweet and nutty, and I find it to be very pleasant! But, if you're not a coconut fan, this recipe probably isn't for you.

Coconut oil, olive oil, safflower oil, and coconut butter are some of the most used butter alternatives.

If you're looking to add coconut butter to thicken soups or curries, creamed coconut or coconut cream will work well. If it's just to add a bit of flavour, you could use creamed coconut, coconut cream, or easily substitute coconut oil for some of the fats already in the recipe, or just add some dried coconut flakes.

What does coconut butter taste like? Coconut butter tastes like straight coconut. It's lightly sweet and nutty, and I find it to be very pleasant! But, if you're not a coconut fan, this recipe probably isn't for you.

ZERO CHOLESTEROL - Coconut butter has no cholesterol, and is great as part of a keto and vegan diet. Like coconut oil, it is loaded with Medium Chain Triglycerides (MCT), which are used to make energy in the liver.

Think of coconut oil and coconut butter like peanut oil and peanut butter — two distinct products used for very different purposes. Coconut oil is simply the oil that's been extracted from the coconut meat, while coconut butter is made from coconut flesh that's been ground into a spreadable paste.

Creamed coconut is also made from ground dehydrated coconut flesh, and then compressed into a block. It is similar in form to coconut butter but is very dense and is most commonly mixed with water to make coconut milk or added to soups or stews.