Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (2024)

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This slow cooker corn and shrimp chowder is a winner in my book.

I adapted the recipe slightly from one in Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes (affiliate link) by Phyllis Good.

The recipe called for 12 ounces of cooked shrimp. I had only about 8 ounces of cooked shrimp in the freezer. So, I supplemented with about 4 ounces of smoked salmon that was sitting in the fridge needing to be used.

The smoky fish complemented the corn and shrimp nicely in this chowder.

Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (1)

Slow Cooker Corn and Shrimp Chowder

Recipe Notes

I remember reading somewhere (don't ask where) that pureeing some of the corn made corn chowder more "corny" tasting.

So I combined about ½ the corn and 1 cup of water in my Vitamix blender (affiliate link) until it was liquified.

This step is totally optional. So, skip it if it seems like too much work.

And I used 2% evaporated milk instead of regular to save a few calories.

The recipe didn't say when to add the diced cooked bacon, so I added it at the end along with the chives.

I contacted the book's authors about the oversight and they said they will be sure to fix it before the book goes back to print again.

How's that for service?

How Many Calories and WW Points in this Chowder?

According to my calculations each serving has 279 calories and:

8 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Served with warm crusty bread, this slow cooker corn and shrimp chowder made a satisfying supper that both Rod and I enjoyed.

I will share some of the leftovers with Mom and get her opinion too. Enjoy!

Are You Ready To Slow Cook Yourself Slim?

If you like this slow cooked corn chowder with shrimp, be sure to check out my other WW Friendly chowder recipes, including Mom's Maine Corn Chowder, Easy Crock Pot Corn Chowder, Slow Cooker Spicy Seafood Chowder and Slow Cooker Manhattan Clam Chowder

If you've made this Crock Pot Shrimp and Corn Chowder, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (2)

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4.31 from 49 votes

Slow Cooker Corn & Shrimp Chowder Recipe

This easy, healthy and delicious slow cooker corn and shrimp chowder was a big hit when I made it recently.

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Servings (adjustable): 6

Calories: 279

Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 4 slices center cut bacon, diced
  • 1 cup chopped onions
  • 2 cups diced red potatoes or frozen hash browns (I used Yukon golds)
  • 2 packages (10 ounces each) frozen corn
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sweet paprika
  • ½ teaspoon salt
  • teaspoon pepper
  • 2 cups water
  • 12 ounces cooked and peeled small shrimp
  • 12 ounces 2% evaporated milk
  • Chopped chives

Instructions

  • Ideal slow cooker size: 3-½- to 4-Quart.

  • In a small skillet, fry the bacon until crisp. Remove and drain the bacon and set it aside.

  • Add the chopped onions to the bacon drippings in the skillet and cook, stirring often, just until they soften.

  • Using a slotted spoon, transfer the onions to the slow cooker. (I used my 4-Quart but a 3-½ Quart would be ideal.)

  • Add the potatoes, corn, Worcestershire sauce, paprika, salt, pepper and water to the slow cooker.

  • Cover and cook on LOW for 2-½ to 3-½ hours, until the potatoes are soft.

  • Stir in the shrimp and evaporated milk. Cover and cook on LOW for 30 minutes more.

  • Just before serving stir in chives and reserved cooked bacon.

Recipe Notes

I used a combination of smoked salmon (4 ounces) and cooked shrimp (8 ounces) instead of all shrimp. It was very good.

I also pureed ½ the corn with 1 cup of the water called for before adding it to the pot. I read somewhere that this will make your corn chowders more corny tasting.

Serving size: 1-⅓ cups

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

8 *SmartPoints (Green plan)

4 *SmartPoints (Blue plan)

2 *SmartPoints (Purple plan)

7 *PointsPlus (Old plan)

Nutrition Facts

Slow Cooker Corn & Shrimp Chowder Recipe

Amount Per Serving (1 -⅓ cups)

Calories 279Calories from Fat 63

% Daily Value*

Fat 7g11%

Carbohydrates 35g12%

Fiber 4g16%

Protein 22g44%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: American

Keyword: corn chowder with seafood, crock pot corn chowder

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Source: Slightly adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes (affiliate link) by Phyllis Good.

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this slow cooked corn and shrimp chowder, you might also like:

  • Slow Cooker Turkey Green Chili Chowder
  • New England Fish Chowder
  • Tuna Cheddar Chowder
  • Easy Slow Cooker Potato Soup

I used the 4-Quart Insert with my Crock-Pot 3-in-1 Slow Cooker (affiliate link) to make this slow cooker corn and shrimp chowder. You can check it out on Amazon:

Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (6)Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (7)

Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (8)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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Slow Cooker Corn & Shrimp Chowder | Weight Watchers Recipes (2024)

FAQs

How many weight watcher points are in shrimp? ›

Get out your skewers and a few pantry staples for this healthy grilled shrimp with marinade recipe. It's keto and Weight Watchers friendly with only 3 points.

What can I use to thicken corn chowder? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

How many calories are in shrimp and corn chowder? ›

Panera Shrimp & Roasted Corn Chowder (1 cup) contains 24g total carbs, 22g net carbs, 15g fat, 6g protein, and 250 calories.

Can you eat as many zero point foods as you want on Weight Watchers? ›

Full of fiber and protein, these foods also support overall health, keep you full, and bulk up and add flavor to your meals. And, of course, you can eat as much as you like.

Is shrimp a zero point food on Weight Watchers? ›

Seafood is a zero points food!

How to make corn chowder in a crockpot? ›

Directions. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Is it better to thicken chowder with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Will heavy cream thicken chowder? ›

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

How unhealthy is New England clam chowder? ›

Clam chowder nutrition

And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.

How many calories is Outback Steakhouse clam chowder? ›

The Clam Chowder at Outback Steakhouse is a highly sought-after dish that costs $6.99. It is known for its robust taste, with each serving containing 479 calories. This creamy soup is not only a delight to the senses but also a nutritious option, with its high nutritional value.

How many calories are in member's mark shrimp and Corn Chowder? ›

Member's Mark Shrimp and Corn Chowder (1 cup) contains 25g total carbs, 23g net carbs, 12g fat, 12g protein, and 250 calories.

How many pieces is 3 oz of shrimp? ›

The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

Is it OK to eat shrimp every day? ›

In general, you can eat shrimp every day as long as you eat them in moderation. The optimal amount is 3-4 ounces per person, which is equivalent to about seven medium-sized shrimp. However, most doctors recommend consuming seafood twice a week, which is enough to get the desired benefits.

How many spot shrimp per pound? ›

Count: 21-40 (21 to 40 per pound).

How many calories are in 12 Boiled shrimp? ›

There are 99 calories in 12 large Steamed or Boiled Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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