How long do you leave brie out before serving?

Leave cheese for at least 1 hour Ripe and runny bries for example would appreciate a longer warm-up: even as long as two hours, whilst harder cheddars benefit from an hour out of the fridge. The exception to this rule is fresh cheeses where 30 minutes should be sufficient.

Should brie be served warm or cold?

How to properly eat brie cheese: There is no proper way to eat brie. You can eat it at room temperature, hot , spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on.

What pairs best with brie cheese?

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans .

What is the correct way to eat brie cheese?

Most cheese experts agree that Brie is best enjoyed at room temperature . In this case, be sure to remove from the refrigerator at least 30 minutes before serving. Additionally, it's best to cut a wheel or wedge of Brie from the center point to the outer edge of the rind to get the most flavor out of it.

Does brie go bad if not refrigerated?

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

Can I eat brie left out overnight?

How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature. Hard cheeses can be left out longer without becoming unsafe, but the quality and taste may change.

Which jam goes best with brie?

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam .

What meat tastes best with brie?

Salumi (Fancy Word or Umbrella Term for the Vast Realm of Prepared Italian Meats) Salami. Salami Calabrese. Soppressata. Prosciutto. Coppa. Bresaola. Pepperoni.

Is brie good for your gut?

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation .

How much brie is too much?

The recommended serving size of brie is 1 ounce (28 grams) , which is about the size of your thumb. Eating excessive amounts may cause bloating or constipation — and lead to high calorie intake.

How long does brie take to warm up?

Preheat oven to 180°C/350°F (all oven types). Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes . To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.

How do you serve brie warm?

Preheat the oven to 350 degrees F. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers .

How do you ripen brie quickly?

Leave it open to the air at room temperature (20–22 degrees Celsius) for a few days and it should ripen. If you have something like an old-fashioned meat safe, put it there to protect it from flies.

Strawberry, Brie Cheese, Honey & Basil Crostini Recipe (2024)

Published: Jul 25, 2012 · Modified: May 2, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 43 Comments

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The first time my brother-in-law offered to cook for us, I pasted a smile on my face and stifled an urge to run for the hills. At the time, he was a bachelor and used to feeding himself basic meals that could go from microwave to plate as quickly as possible (yeah, that meant a lot - I mean A LOT - of frozen burritos). So, when he whipped up an appetizer that involved a wheel of Brie cheese and strawberries cooked inside a crusty, golden brown layer of pastry, I was eating my words...and then several helpings of that gooey, melty dish. Okay, I may have seated myself beside the plate and chowed down until there was not a single morsel to be found.

I blamed it on the kids.

That blissful first meeting with the Brie and strawberries led to a bit of an obsession. My dreams filled with spinning wheels of Brie and dancing strawberries (okay, that's a little weird...true, but weird) that ultimately culminated in one of my favorite desserts, .

The thing that dreams are made of.

My infatuation hasn't waned and I find myself, yet again, pairing together the sweet, fragrant fruit with slices of warm, melted cheese. This time it's in the form of crostini and topped with a light drizzle of honey and thin slices of fresh basil. The first time i made this, I wasn't sure what to expect. With the first bite, my teeth sunk slowly through the strawberries and soft cheese until they met with the slightly crunchy bread. The flavors are sweet and savory, herbaceous and floral...and utterly delightful.

I'm not sure whether to call this an appetizer or a dessert because, really, it could go either way. Whether you choose to serve it at the beginning or the end of the meal, I guarantee that it will be a hit. And watch out because you, too, may become bitten by the strawberry-Brie bug.

The recipe:
Preheat oven to 350 degrees F.

Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.

Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.

Top each with 2 slices of strawberry, ¼ to ½ teaspoon of honey and a few slices of basil. Serve.

Printable Recipe

Crostini with Brie Cheese, Strawberries, Honey & Basil Recipe

This crostini combines the flavors of Brie cheese and strawberries, and can double as an appetizer or dessert.

5 from 1 vote

Print Pin Rate

Course: Appetizers, Desserts

Cuisine: Italian

Keyword: Healthy Appetizers

Prep Time: 10 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 16 minutes minutes

Servings: 12 Crostini

Calories: 95kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

12 thin slices French baguette sliced on diagonal
4 ounces Brie cheese cut into 12 slices
6 medium strawberries sliced
1-2 tablespoons honey or agave nectar
4 fresh basil leave thinly sliced

Instructions

Preheat oven to 350 degrees F.
Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
See Also
Easy Potato Gnocchi Recipe (4 Ingredients)The Most Amazing Lasagna Recipe Easy Homemade Ratatouille Recipe Rachel Roddy’s recipe for ‘light’ parmigiana | A kitchen in Rome
Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.
Top each with 2 slices of strawberry, ½ to ½ teaspoon of honey and a few slices of basil. Serve.

Nutrition

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Reader Interactions

Comments

Casey
January 05, 2015 at 2:34 pm
Question! If using pre-made crostini's, how long would you say to bake them? Two minutes or so until the brie is melted? Thank you!
Reply
- Dara
  January 05, 2015 at 2:54 pm
  Hi Casey, I haven't tried this with pre-made crostini, but I'd be worried that they'd be burnt or too crispy by the time the Brie is melted.
  Reply
Sara
January 05, 2015 at 9:54 am

Made these for an "eclectic tea party" a few months ago and everyone raved over how beautiful they looked and how addictive they tasted! Thanks for the recipe!
Reply
- Dara
  January 05, 2015 at 11:01 am
  I love the idea of an "eclectic tea party"! I'm so glad that everyone enjoyed the crostini.
  Reply
kim
April 29, 2014 at 9:22 am
Are these good eaten cooled, or only good when they are warm? How far in advance can they be made and still be good?
Reply
Cheri
October 11, 2013 at 12:27 pm
These look great! Think I'll try them with a special balsamic (in place of the honey) I brought back from Italy. YUM!
Reply
See Also
Ricotta Christmas Cookies Recipe - Cooking Classy
- Dara (Cookin' Canuck)
  October 12, 2013 at 10:50 pm
  That sounds great, Cheri!
  Reply
Kate
June 03, 2013 at 7:47 pm
I love brie, but I want to make these for a baby shower, and mama-to-be has been advised not to eat any soft cheeses. Is there any other that I could substitute?
Reply
Judy
April 25, 2013 at 2:20 pm
This looks and sounds so delicious, I plan on serving as an appetizer at a dinner party for 12 in two weeks. I think I'll try drizzling a little balsamic syrup over the strawberries instead of the honey, as balsamic goes so well with strawberries. Thanks for the recipe!
Reply
DEANNA
April 24, 2013 at 9:20 pm
Amazing! Amazing ! Recipe
Reply
Annabelle
November 04, 2012 at 11:30 am
What would you substitute for basil? Or should I just eliminate it completely?
Can't wait to do these. Yumm
Reply
- Dara (Cookin' Canuck)
  November 04, 2012 at 12:38 pm
  Annabelle, there isn't a great substitute for fresh basil, so I would just leave it out. They'll still be good!
  Reply
JulieD
July 30, 2012 at 12:51 pm
Oh man, this looks so good, I love pairing fruit with brie...you just took it to a whole new level!
Reply
Carolyn
July 29, 2012 at 5:09 am
Mmmmm, I wouldn't be able to eat the bread but I'd happily eat the topping right off of all of those!
Reply
Viviane Bauquet Farre
July 27, 2012 at 8:37 am
A very playful and elegant implementation of strawberries! The sweetness must go so well with the brie cheese! Very clever and quite delicious.
Reply
Jen @ Savory Simple
July 27, 2012 at 6:40 am
How delicious!
Reply
Sommer@ASpicyPerspective
July 27, 2012 at 5:03 am
Hey sweet friend, These look like the perfect little bites to go with Prosecco!
Reply
Donna
July 26, 2012 at 9:25 pm
Proving once again that simple is best!
Reply
claire @ the realistic nutritionist
July 26, 2012 at 10:56 am
This is just gorgeous!!!!! Is there any better combo that strawberry and brie?
Reply
A Canadian Foodie
July 26, 2012 at 9:37 am
Simple is always best.
🙂
V
Reply
RavieNomNoms
July 26, 2012 at 7:32 am
Love it! Such a winning combination!
Reply
Emily @ Life on Food
July 26, 2012 at 6:13 am
This just made my day. They look fantastic. I love brie and I love even more that you can pair it was so many flavors and it only gets better. Your crostini is a new combination for me but I am certainly going to check it out soon.
Reply
Minnie(@thelady8home)
July 26, 2012 at 3:16 am
Fantastic snack!!!! I can have this anytime. Its looking so YUMMY!!! 😀
Reply

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Strawberry, Brie Cheese, Honey & Basil Crostini Recipe (2024)

Printable Recipe

Crostini with Brie Cheese, Strawberries, Honey & Basil Recipe

Ingredients

Instructions

Nutrition

More Appetizers

Reader Interactions

Comments

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FAQs

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