Vegetarian Tom Yum Soup (2024)

FAQs

What is veg tom yum soup made of? ›

Lemongrass, makrut lime leaves, galangal, and bok choy are available at Asian food markets. When making the stock from cubes or powder, make it strong (if it tastes good on its own, it will make a better soup). Tom Yum broth cubes are available and easiest to find at Asian markets.

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Traditionally speaking, no – Tom yum isn't always suitable for vegans as it often contains shrimp or pork and fish sauce. However, this isn't always the case and we have a few favourite plant-based recipes that we can't get enough of.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup.

For most varieties a paste called nam phrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots, and garlic. This imparts sweet, salty, and spicy tastes. Yet other ingredients may also be used, depending on the exact variety of tom yam, such as evaporated milk.

Plain Iced Twisted Yum Yum 75g

Ready-baked, hand-twisted, sweet finger doughnut topped with a light sugar glaze (5.88%). Packed 4 x 10. Suitable for vegetarians.

A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative.

A selection of tasty popular flavour in Thailand known as "Tom Yum" flavor for vegeterian. Very easy 3 minutes to prepare with 300ml of boiled water.

What To Serve With Tom Yum Soup. This soup is brothy. If you feel like you need a more substantial meal, serve it alongside a bowl of rice or with this light and flavorful Thai Noodle Salad to balance the spiciness of the soup.

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

Is Tom Yum soup good for stomach? ›

Most Thai soups do not contain harsh ingredients, which can be rough on the gut. An example is Tom Yum, a famous Thai soup served in most Thai restaurants. It is made up of simple ingredients that are not only easy to make, but also tasty and friendly to the gut.

What Does Tom Yum Soup Taste Like? The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp.

Tom yam (pronounced 'tom jam') is a clear soup with an intensely sour and spicy flavour. It is made by combining lemongrass, lime leaves and galangal. A portion of meat or fish can also be added, while mushrooms are also a popular choice. All of this is flavoured with fish sauce, lime juice and chilli peppers.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.