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New recipes will be added as frequently as possible. We are gathering recipes, and testing them for accuracy, so if you have a favorite wood fired oven recipe, please feel free to send it to us at info@fogazzo.com We will be sure to let you know if we use it. |
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Cedar Planked Salmon in Wood Fired Oven Recipe2 Pounds fresh Salmon with skin on one side (one nice size filet) Soak the cedar plank for at least 1 hour in cold water. Preheat oven to medium heat (around 350 F). Wet your hand and wipe across the salmon to clean. Never place fish in water. Slice three thin slices from the widest part of the orange and reserve for decoration. Squeeze the juice from the remainder of the orange. In a small sauce pan, melt the butter or margarine, add all ingredients to melted butter. Place salmon with this sauce in a zip-lock bag for at least 2 hours in the refrigerator . Remove salmon from bag and place on plank with the skin side down. Place a couple of tablespoon of the sauce over salmon, Decorate with orange slices and Rosemary. Place the plank on the center of oven opposite the burning fire. Cook for 12-18 minutes depending on size/thickness of cut. Place on serving platter or leave on plank. Careful, be sure to use a spatula,the plank will be hot! |
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Rib Eye Roast with Port Wine Glaze in Wood Fired Oven Recipe 1 10 to 12 pound rib eye roast, de-boned and tied (with the bones) |
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Leave roast resting for 20 minutes before carving. After it rests, cut off string, remove bone rack, and carve roast in 1/4 to 1 inch slices. Often times one end of the roast will be more done than the other, so your guest can have a choice on how well done their slices are. |
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