What’s a Pizookie you ask? A delicious mega chocolate chip cookie cooked in a cast iron skillet and then served with ice cream melting perfectly on top. The best dessert you will ever have!
Pizookie, FH*zookie, Skookie – there are tons of titles for this Homemade Pizookie Recipe!
Whatever you call it, this melty pizza cookie with ice cream melting on top will knock your socks off.
This dessert is my husband’s and my favorite for late-night movie watching (or Netflix marathons!) – and I’m sure you’ll love it, too.
What is a Homemade Pizookie Recipe?
A delicious mega chocolate chip cookie (or any other flavor of cookie!) cooked in a cast iron skillet and then served with ice cream melting perfectly on top.
The Pizookie originated from a restaurant called BJ’s Brewhouse. We have a few more of their copycat recipes on our website. If you love this one, we’d recommend trying out their Avocado Egg Rolls too!
Different ways to make a Homemade Pizookie:
In this recipe, you’ll use a 9″ or 10″ skillet. However, you can buy pizookie pans that work perfectly!
Don’t have a cast iron skillet? You can make this in a glass pan as well! You might not get the sides as crispy, but a chocolate chip cookie is still a chocolate chip cookie.
If you decide to make it in a glass dish, you’ll need reduce your oven temperature by 25 degrees, to avoid burning your cookie. It’s done when the edges begin to golden.
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How to make Pizookies in a skillet:
- In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
- Press the cookie dough mixture into the bottom of an 8 inch cast iron skillet.
- Bake for 8-10 minutes (it will be gooey and under-done).
- Pull out of the oven and top with ice cream, then drizzle withchocolate sauce. Serve while still warm (and before the ice cream melts!).
Are you looking for more Copycat Recipes like this one?
Make sure you check out our newest cookbook, Copycat Cooking!We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
![Homemade Pizookie Recipe (Cast Iron Skillet) (3) Homemade Pizookie Recipe (Cast Iron Skillet) (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2012/10/Copycat-cooking-sss.jpg)
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
The Best Pizookie Flavors
We’d obviously recommend the Chocolate Chip Pizookie recipe, but here are a few other cookie recipes from our website that would work great as “pizookies.”
Double Chocolate Brownie Cookies
Super Soft Sugar Cookies
Chewy Oatmeal Raisin Cookies
Perfect Peanut Butter Cookies
Change up your ice cream or cookie flavors for limitless dessert options. Our personal favorite are peanut butter cookie pizookies with M&M ice cream.
Serves: 4
Homemade Pizookie Recipe
What’s a Pizookie you ask? A delicious mega chocolate chip cookie cooked in a cast iron skillet and then served with ice cream melting perfectly on top.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- ½ cup unsalted butter softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ Tablespoon vanilla extract
- 1 large egg
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 4 scoops chocolate chip ice cream
- chocolate sauce for topping
Instructions
Preheat oven to 350?F
In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
Press the cookie dough mixture into the bottom of an 8inch cast iron skillet.
Bake for 8-10 minutes (it will be gooey and under done).
Pull out of the oven and top with ice cream, then drizzle with chocolate sauce.
Serve while still warm (and before the ice cream melts!).
Video
Notes
Change up your chocolate chips and chocolate chip ice cream for your other favorite cookie additions and ice cream flavors! We like it with toffee chips and pralines and cream, or M&Ms and chocolate peanut butter ice cream!
Nutrition
Calories: 690 kcal · Carbohydrates: 93 g · Protein: 10 g · Fat: 32 g · Saturated Fat: 19 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 124 mg · Sodium: 503 mg · Potassium: 269 mg · Fiber: 2 g · Sugar: 52 g · Vitamin A: 1043 IU · Vitamin C: 1 mg · Calcium: 108 mg · Iron: 3 mg
Equipment
Medium Bowl
8" cast iron skillet
Recipe Details
Course: Dessert
Cuisine: American
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Join The Discussion
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Melissa says:
SOme of the measurements are missing on the recipe. The measurement is replaced by a ?.
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Jenna says:
I'd love to be able to take the whole pizzookie out of the cast iron skillet for serving. Any ideas to get it to pop out of the cast iron skillet nicely?
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
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