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by Ed Joven 9 Comments
Last Updated on November 1, 2018 by Ed Joven
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How to cook Nilagang Baboy
Nilagang Baboy Recipe is one of the easiest and simplest Filipino soup dishes that many of us can prepare because it’s basically a boiled meat along with many vegetables of your choice. Others call it Pork Nilaga (boiled pork) and best served at dinner and lunch time.
Even if the recipe is so easy and simple to prepare, it is must put attention to the texture of the meat to make sure that your Nilagang Baboy is yummy. Oppps! It’s not just yummy, it’s yummylicious.
The scrumptious taste of Nilagang Baboy depends on upon every ingredient you put of course. In my case, I always put sweet cornto make the soup more appetizing and flavorful.
Not only that, we Filipinos are very fond of sauces and condiments and this Nilagang Baboy is best partnered with Dipping sauce made of Fish Sauce (Patis), Kalamansi and Siling Labuyo.
Nilagang Baboyby Pinoy Recipe dot net:
Nilagang Baboy Recipe
Eduardo Joven - www.PinoyRecipe.net
5 from 27 votes
Print Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Pork
Cuisine Filipino
Servings 3
Calories 530 kcal
Ingredients
- 1/2 kilo pork shoulder cubed or sliced
- 1 medium cabbage sliced into quarter
- 2 small sized Reb Bell Pepper sliced into quarter
- 1 small yellow onion
- 2 medium potatoes peeled and sliced into cubed
- 2 pieces ripe saba banana (optional)
- 1 pc sweet yellow corn cut into 3parts (optional)
- 4 pcs string beans cut into 2inch size (optional)
- 2 pcs pork cube
- 1 tsp. whole peppercorn
- 8 cups of water
- 3 tablespoons cooking oil
- Salt to taste
Instructions
Pour and heat the cooking oil in a deep skillet.
Saute the onion after 2 minutes add the whole pepper corn then cook for another 30 seconds.
Add the pork and fry for about 5 minutes or until the color turns light brown.
Pour-in the water and add pork cube.
Bring to a boil then simmer for about 50 minutes or until the pork becomes tender.
Add the sweet corn, cover the pot and cook for 8 minutes.
Add the potatoes and saba (banana) cook for another 6 minutes
Add-in the cabbage, red bell pepper, string beans. Add salt to taste.
Mix well then cover and continue to cook for 3-5 minutes.
Transfer Nilagang Baboy to a serving bowl and serve with a dipping sauce made of fish sauce, siling labuyo with kalamansi.
Enjoy this Pinoy dish with family.
Nutrition
Serving: 10gCalories: 530kcalCarbohydrates: 27gProtein: 40gFat: 29gCholesterol: 120mg
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Nilagang Baboy Recipe is one of the easiest Filipino soup dishesandIt’s not just yummy, it’s yummylicious.
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Reader Interactions
Comments
Michelle Elizondo
I love Filipino dishes. The best are the soups. And the next best is the desserts.Reply
- Calvin F.
Similar to chinese soup, very healthy.Reply
- Michelle G
Looks delicious! I have I have all the ingredients for this soup, I am making it
today. I will have to sub something else for the pork shoulder. Have you
used chicken stock instead of water?Reply
- LILLIAN M BROWN
This soup looks delicious and healthy. I like to put fresh vegetable in SoupReply
- Amber Ludwig
Yum!! Looks hearty, healthy and delish!! I love that you can add veggies to suit your tastes!!Reply
This Soup Looks Just Delicious & I Love Fresh Veggies in Soup! This is a Recipe that Could Be Changed Up a Little if You Don’t Have a Certain Ingredient! Thanks So Much for Sharing, Have a Blessed Day!Reply
- katie
I bet my family would love this if paired with a homemade bread too.Reply
- Judy Thomas
It looks delicious and reminds me of New Zealand Maori ” Pork Bones and Puha with watercress” So yummy and melts in your mouth.Reply
- Kaycee
Looks like a great soup! Will have to try it out once the weather cools down!Reply
