You are here: Home / Filipino Recipes / Chicken Recipes / Sinampalukang Manok Recipe
by Ed Joven 15 Comments
Last Updated on January 16, 2021 by Ed Joven
Jump to Recipe Jump to Video Print Recipe
Sinampalukang Manok Recipes a traditional Filipino dish and is likeSinigang, but it is not a Sinigang variant because we first saute the main ingredients. This dish features chicken and tamarind leaves. You can quickly characterizeSinigangsoup by its sour and savory taste, and this dish is popular Filipino comfort food.
The availability of Sinigang soups souring ingredients or “Pampaasimhas a significant influence on its taste. That’s why in almost every province in the Philippines, there is a different version ofSinigang. The famousSinigang Souring Agentsare sampalok, Balimbing, Kamias, batwan, Bayabas (guava), Santol, and Pinya (pineapple).
The tamarind leaves give the soup its classic sour flavor, but other ingredients like tomatoes, sitaw, and eggplant help round out the dish’s flavors. Sinampalukang Manok is best paired with Filipino Fried Chicken, Bagnet, Daing na Bangus or Lechon Kawali.
Ingredients and Cooking Procedure of Sinampalukang Manok:
Sinampalukang Manok Recipe
Ed Joven
Sinampalukang Manok Recipe is a traditional Filipino chicken soup that uses tamarind leaves as souring agent.
5 from 25 votes
Print RecipePin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Chicken
Cuisine Filipino
Ingredients
- 1 kilo chicken sliced into serving sizes (we used drumstick cut)
- 2 cups Kangkong river spinach
- 1 bunch Sitaw string beans
- 1 medium Eggplant sliced
- 4 small tomatoes quartered
- 1 cup Tamarind leaves young leaves if available
- 1 bunch Lemongrass tanglad
- 1 medium onion sliced
- 2 pcs. long chilli
- 1 sachet Sinigang mix
- 1 chicken cube bouillon
- 3 tbsp Patis fish sauce
- 3 tbsp Canola Cooking oil
- 4 cups water
- salt to taste
Instructions
Pour Canola oil in a large cooking pot then apply heat.
Add onion and tomatoes then saute.
When it becomes soft, add the chicken.
Let the chicken cook until it turns light brown.
Add in the fish sauce, and the chicken cube(bouillon) then stir well.
Pour water and add lemongrass then cover the pot and bring it to boil.
When it begins to boil add the tamarind leaves and the sinigang mix powder.
Continue to cook until the chicken becomes tender.
Add the chilis, eggplant and Sitaw (string beans) then simmer for 5 minutes.
Add kangkong leaves and simmer for another 5 minutes.
You can add more Salt according to your taste.
Serve in a large bowl with fried fish or friend chicken.
Video
Nutrition
Serving: 1bowlCalories: 240kcalCarbohydrates: 58gProtein: 25gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 2gTrans Fat: 1gCholesterol: 70mgSodium: 106mgFiber: 8gVitamin C: 7.4mg
Keyword Chicken recipes, Sinigang Recipe
Tried this recipe?Like us on FB @PinoyRecipeAtIbaPa or tag #PinoyRecipeAtIbaPa!
Sinampalukang Manokisn’t that difficult to make and one of every Filipino’s favorites because of its savory taste. So you can try your hand at it even you are not an expert cook.
Other Sinigang Recipes you should try:
- Sinigang na Baboy Recipe
- Seafood Sinigang Recipe
- Sinigang na Isda at Sigarilyas Recipe.
- Top 18 Delicious Filipino Soups for Rainy days
- Sinigang na Isda sa Miso Recipe
- Beef Sinigang
- Sinigang na Bangus with puso ng Saging
- Shrimp Sinigang
- Sinigang na Bangus sa Strawberry
374 Shares
Previous Post: « Apple Blueberry Yogurt Smoothie Recipe
Next Post: No Bake Blueberry Cheesecake Recipe »
Reader Interactions
Comments
Anabelle CoreaSinampalukang manok is really nice taste this is our family favorite recipe for chicken.
Reply
- urmila
love the recipe…specially the way you explain …i will cook itReply
- T Gyorgy
Looks interesting and delicious 🙂 I will try this…Reply
- Ronald G
I just would love to try this exotic dish..I love all the ingrediants and preparation seems quite simpleReply
- Sarah L
Very good flavors in this dish.Reply
- M.Clark
This looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.Reply
- Amanda Sakovitz
This looks delicious!Reply
- Kim Hampton
Sounds delicious and looks mouthwatering.Reply
- Tamara Mullen
I want to try this Filipino comfort foodReply
- Tamara Mullen
How to cook Sinampalukang Manok is awesome. I’m going to try this.Reply
- Kristin K
This sounds like a mouth-watering dish that I would love to prepare for my sister and mother for Mother’s Day!Reply
- Regine
The YouTube video made it crave for more~ Cool recipe!Reply
- Thomas Murphy
I would love to try this!Reply
- Ann Cagalingan
Wow! i tried this before sinampalukang manok,BIG YUmm!!Reply
- Darah Faye Valledor
I love this recipe! I’ll try it next week! 😀 Thanks for thisssss! <3Reply
